A lively and complex specialty coffee from Kiamugumo washing station in Kirinyaga, Kenya. Grown by smallholder farmers, this coffee delivers vibrant berry notes, refreshing citrus, hints of mint and sweet butter toffee, with a clean and balanced finish.
Coffee Details
- Origin: Kenya
- Weight: 200g
- Process: Washed
- Roast Level: Light–Medium
- Tasting Notes: Berries, Lemon, Mint, Butter Toffee
- Altitude: 1600–1800m
- Varietal: Batian, Ruiru 11, SL28
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