A vibrant and aromatic specialty coffee from Ethiopia’s Guji region. Naturally processed to highlight its expressive fruit character, this coffee offers notes of blueberry, raspberry, strawberry and delicate jasmine, complemented by a refined black tea finish.
Coffee Details
- Origin: Ethiopia
- Region: Guji
- Weight: 200g
- Process: Natural
- Roast Level: Light–Medium
- Tasting Notes: Blueberry, Raspberry, Jasmine, Strawberry, Black Tea
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